Plant Id : 377
Plant Name : Elaichi
Scientific Name : Elettaria cardamomum
Family Name : Zingiberceae
Location : Botanical Garden
Properties : Elaichi as it is generally called in Hindi, is a very popular condiment added in various traditional Indian sweets or “desi mithai.” Its other local names include “Yelakka” in Malayalam, “Elakkai” in Tamil and Telugu and “Elaichi” in Gujarati. Besides its extensive use for culinary purposes, to season spicy gravies as well as to infuse aroma and sweetness to puddings, elaichi possesses immense potential in boosting physical and mental health, in addition to treating various illnesses. Not surprisingly, in ancient history as well as in the time-tested practice of Ayurveda, it is referred to as the “Queen of Spices”. Today, due to its very high demand, elaichi is the third most expensive spice worldwide, after saffron and vanilla. Antioxidant and Diuretic Properties May Lower Blood Pressure. May Contain Cancer-Fighting Compounds. May Protect from Chronic Diseases Thanks to Anti-Inflammatory Effects. May Help with Digestive Problems, Including Ulcers. May Treat Bad Breath and Prevent Cavities. May Have Antibacterial Effects and Treat Infections.
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